St. Johns Curry Club - Indian

620ml bottle indian premium lager

Señora rosa merlot soft blackberry and plum flavours with subtle tannins and lingering finish (chile)

568ml bottle

Señora rosa cabernet rosé. Bursting with summer fruits, this rosé wine is an ideal aperitif (chile)

Señora rosa sauvignon blanc. A very refreshing white wine with lovely fruit, fresh flavours (chile)

330ml bottle of indian premium lager

A taste of seafood
Sardines cooked with fresh herbs and spices served with puffed fried puri bread.

A choice of chana aloo (chick peas & potato). Chana gobi (chick peas & cauliflower), sag chana (chick peas & spinach), chana mushroom (chick peas & mushroom), or sag aloo (potato & spinach), served with thin fried puri

Plain

Served with grilled tomato, fresh green salad and curried kebab mint sauce.

Served with grilled tomato, fresh green salad and curried kebab mint sauce.

Served with grilled tomato, fresh green salad and curried kebab mint sauce.

Served with grilled tomato, fresh green salad and curried kebab mint sauce.

New potatoes, cauliflower, green peas and roasted peanuts, stewed, then cooked with flour pastries and deep-fried in vegetable oil. Served with crispy salad and sauce.

Combination of carrot, onion, peas, potato, egg, gram flour, dry methie

Nuggets made with our special batter and deep-fried.
Served with mint sauce.

Fresh mushrooms stuffed with spiced minced lamb then coated in spiced batter. A very popular starter with maharajas!

Lightly spiced mushroom with sliced garlic and fresh coriander.

A choice of sag (spinach), bhindi (okra), mushroom or gobi (cauliflower), cooked with chicken or lamb to your ordered strength and served with a thin fried puri.

A choice of sag (spinach), bhindi (okra), mushroom or gobi (cauliflower), cooked with chicken or lamb to your ordered strength and served with a thin fried puri.

A choice of sag (spinach), bhindi (okra), mushroom or gobi (cauliflower), cooked with chicken or lamb to your ordered strength and served with a thin fried puri.

A choice of sag (spinach), bhindi (okra), mushroom or gobi (cauliflower), cooked with chicken or lamb to your ordered strength and served with a thin fried puri.

A taste of seafood
Fried with garlic and onion in mustard oil. Served with fresh mixed salad.

4 popadoms, spiced onions, mango chutney and mixed pickle.

Grilled chicken or lamb, lightly spiced, served with wholemeal chapati bread

Triangular pasties filled with minced lamb and green peas, cooked in ghee.

A taste of seafood

Chicken and vegetable mix

Marinated king prawns on skewers. Medium hot.

Half spring chicken marinated in yoghurt with delicate herbs and spices. Medium hot.

Diced lamb marinated with spices then grilled on skewers. Medium hot.

Marinated lamb or chicken cooked in the tandoor, sauted with onion, tomato, green pepper, fresh coriander leaves and spring onion. Medium hot.

A mix of tandoori chicken, chicken tikka lamb tikka and sheek kebab. Medium hot.

Diced chicken marinated with spices then grilled on skewers. Medium hot.

Sweet, hot & sour
Prepared with garlic, red chilli, onion and tomato puree.

Sweet, hot & sour
Prepared with garlic, red chilli, onion and tomato puree.

Sweet, hot & sour
Prepared with garlic, red chilli, onion and tomato puree.

Sweet, hot & sour
Prepared with garlic, red chilli, onion and tomato puree.

Very hot
Vindaloo is a traditionally fiery hot goan dish. Cooked in a freshly blended vindaloo spice paste (garlic, ginger, black mustard, fenugreek seeds, nutmeg, cinnamon, dried red chillies & cider vinegar). Garnished with chopped green chilli, coriander leaves, ground roasted cumin and a slice of lemon.

Very hot
Vindaloo is a traditionally fiery hot goan dish. Cooked in a freshly blended vindaloo spice paste (garlic, ginger, black mustard, fenugreek seeds, nutmeg, cinnamon, dried red chillies & cider vinegar). Garnished with chopped green chilli, coriander leaves, ground roasted cumin and a slice of lemon.

Very hot
Vindaloo is a traditionally fiery hot goan dish. Cooked in a freshly blended vindaloo spice paste (garlic, ginger, black mustard, fenugreek seeds, nutmeg, cinnamon, dried red chillies & cider vinegar). Garnished with chopped green chilli, coriander leaves, ground roasted cumin and a slice of lemon.

Very hot
Vindaloo is a traditionally fiery hot goan dish. Cooked in a freshly blended vindaloo spice paste (garlic, ginger, black mustard, fenugreek seeds, nutmeg, cinnamon, dried red chillies & cider vinegar). Garnished with chopped green chilli, coriander leaves, ground roasted cumin and a slice of lemon.

Fairly hot
A specially prepared dish with pimento and garlic. Garnished with tomato and fresh coriander.

Fairly hot
A specially prepared dish with pimento and garlic. Garnished with tomato and fresh coriander.

Fairly hot
A specially prepared dish with pimento and garlic. Garnished with tomato and fresh coriander.

Fairly hot
A specially prepared dish with pimento and garlic. Garnished with tomato and fresh coriander.

Medium
Traditional dish garnished with onions, tomatoes and a variety of spices.

Medium
Traditional dish garnished with onions, tomatoes and a variety of spices.

Medium
Traditional dish garnished with onions, tomatoes and a variety of spices.

Medium
Traditional dish garnished with onions, tomatoes and a variety of spices.

Medium
A garnished dish with lots of cubed onion, green pepper, tomato and dozens of fresh spices and herbs.

Medium
A garnished dish with lots of cubed onion, green pepper, tomato and dozens of fresh spices and herbs.

Medium
A garnished dish with lots of cubed onion, green pepper, tomato and dozens of fresh spices and herbs.

Medium
A garnished dish with lots of cubed onion, green pepper, tomato and dozens of fresh spices and herbs.

Hot
A very popular dish from southern india, prepared with garlic, chilli and lemon juice.

Hot
A very popular dish from southern india, prepared with garlic, chilli and lemon juice.

Hot
A very popular dish from southern india, prepared with garlic, chilli and lemon juice.

Hot
A very popular dish from southern india, prepared with garlic, chilli and lemon juice.

Hot, sweet & sour
A beautiful combination of spices and lentils, mixed with curd.

Hot, sweet & sour
A beautiful combination of spices and lentils, mixed with curd.

Hot, sweet & sour
A beautiful combination of spices and lentils, mixed with curd.

Hot, sweet & sour
A beautiful combination of spices and lentils, mixed with curd.

Tandoori grilled lamb tikka kebab with ground nutmeg, mace, saffron and drops of rose water then stir fried with tilda basmati rice and clarified butter. Decorated with butter-fried onion.

A beautiful preparation of tilda basmati rice together with steamed-cooked mixed vegetables, ground nutmeg, mace, saffron, clarified butter. Garnished with sliced cucumber and tomato.

This is a very special festive dish in fishing villages in karaikal. Lightly browned prawns along with if nutmeg, mace and clarified butter.
Decorated with saffron, butter-fried onion.

A nourishing preparation of tilda basmati rice along with tender chicken pieces, ground nutmeg, mace, clarified butter. Decorated with saffron and butter-fried onions.

A nourishing preparation of tilda basmati rice along with tender chicken pieces, ground nutmeg, mace, clarified butter. Decorated with saffron and butter-fried onions.

This is a very special festive dish in fishing villages in karaikal. Lightly browned king prawns along with if nutmeg, mace and clarified butter.
Decorated with saffron, butter-fried onion.

Tandoori grilled chicken tikka kebab with ground nutmeg, mace, saffron and drops of rose water then stir fried with tilda basmati rice and clarified butter. Decorated with butter-fried onion.

Contains: Nuts
Mild
Charcoal grilled pieces of chicken, fresh yoghurt, lemon juice, and aromatic tandoori spices in a rich creamy sauce.

Fairly hot
Diced barbecue chicken with fresh chopped green chilli, capsicum, cubed onion and fresh coriander.
Garnished with grated fresh ginger.

Contains: Nuts
Mild
Diced barbecue chicken mellowed in mild ground herbs, almonds & fresh cream, garnished with pure butter.

Hot & spicy
Steam cooked chicken in a hot, dry, red chilli, chopped garlic, ginger and spicy tomato puree. Topped with ground roasted cumin and coriander leaves.

Contains: Nuts
Mild
Tandoori grilled tikka kebab cooked in mild spices, cream, sweet mango chutney and lime juice. Finished with ground nutmeg and almond flakes.

Medium
Steam cooked chicken combined with fresh spinach, whole green herbs and spices. Garnished with a touch of grated garlic and ginger.

Medium to mild
This is a south indian flavoured dish. Lightly steamed tender pieces of chicken enhanced in a rich coconut milk sauce and a mixture of original madrasi spices.

Medium
Tandoori grilled chicken with fresh green chilli, coriander and cream coconut, garnished with sliced coconut.

Contains: Nuts
Mild
Tender steam cooked chicken with fresh banana, coconut, pistachio, cream and delicate spicing provided by ground mace, nutmeg and cardamom.
Garnished with butter-fried onion

Medium
An extremely popular dish from west bengal. Lightly seasoned chicken steam cooked in peeled tomato, green pepper and fresh coriander with sauce. Garnished with spring onion.

Fairly hot
Well maintained barbecued chicken kebab added to a medley of cinnamon, spring onion, ginger, ground roasted cumin and lentil sauce. Topped with a sprig of coriander leaves.

Medium to hot
Tandoori grilled chicken with mushrooms, onions, green peppers, green chillies and tomatoes in a tangy sauce.

Hot & spicy
Tandoori grilled chicken in hot chilli and fresh garlic, garnished with fresh coriander and a touch of ginger.

Medium to hot
Tandoori grilled chicken in a spicy sauce of tomato, green peppers and fresh coriander leaves. Garnished with spring onions.

Fairly hot
Spring chicken steam cooked with tomato puree, red pepper, crushed garlic, ginger, coriander and exotic kashmiri spice paste. Finished with coriander leaves.

Contains: Nuts
Mild
Finely sliced tandoori roasted chicken, cooked in a ground almond, pistachio, fresh cream and mild exotic spicy based sauce. Finished with butter-fried onion, broken pistachios and coriander leaves.

Medium
Steam cooked lamb in a fresh coriander, tomato, onions and spicy green chilli sauce. Completed with fried ground garam massala.

Medium
A nourishing old delhi style dish consisting of chopped lamb, grated onion, garlic, ginger and exotic spices. Cooked with whole green chillies, a touch of fresh yoghurt and a few drops of rose water. Finished with coriander leaves.

Medium to hot
Steam cooked lamb with mushrooms, onions, green peppers, green chillies and tomatoes in a tangy sauce.

Medium hot
Steam-cooked lamb with fresh spinach, chopped garlic and whole green herb sauce. Garnished with green chillies and coriander leaves.

Medium
Steam cooked tender lamb in tomato, green pepper, fresh coriander and whole green herbs. Garnished with chopped spring onion.

Medium & slightly sour
Tender lamb steamed with boiled punjabi chick peas in a sharp ground spicy sauce and freshly squeezed lemon juice. Garnished with fresh ginger and coriander leaves.

Contains: Nuts
Mild & sweet
Steam-cooked tender lamb with fresh banana, cream, ground pistachios and an aromatic spicing of ground coconut, mace nutmeg and cardamom. Topped with broken pistachios and sultanas.

Contains: Nuts
Mild
Pieces of lamb roasted in the tandoor, then cooked in a natural yoghurt, cream, lemon and tandoori flavoured spicy sauce. Decorated with flaked almonds and fresh cream.

Medium
Steam cooked lamb with fresh green chilli, coriander and cream coconut, garnished with sliced coconut.

Fairly hot
Steam cooked lamb with fresh chopped green chillies, green pepper, crushed onion and fresh coriander. Garnished with a touch of grated ginger.

Hot & spicy
Steam cooked lamb in a hot chilli and fresh garlic, garnished with fresh coriander and a touch of ginger.

Contains: Nuts
Mild
Thinly sliced steamed lamb with freshly ground almond, pistachios, fresh cream and mild spicy sauce. Finished with butter-fried onion and broken pistachios.

Contains: Nuts
Sweet & sour
Marinated lamb cooked in mild ground spices with fresh cream, a touch of mango chutney & lime juice.

Fairly hot
Steam-cooked diced lamb in a freshly ground methi (fenugreek) seeds and amritsari spice paste. Garnished with fresh methi leaves.

Fairly hot
Steam cooked lamb enhanced in cinnamon, spring onion and red lentil sauce with crushed ginger and ground roasted cumin.

Hot & spicy
Steam-cooked lamb in a hot, dry red chilli, chopped garlic and ginger and tomato puree sauce.

Medium to hot
Steam cooked lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves and garnished with spring onions and sprinkles of fresh ginger.

King-sized prawns cooked with garlic and flavoured balti sauce.

Chunky lamb cooked with various fresh herbs, pickles and tomato.

Diced chicken cooked in medium strength balti sauce, flavoured with garlic.

Diced lamb cooked in medium strength balti sauce, flavoured with chopped ginger.

Breast of chicken tikka with minced lamb cooked in vegetable oil and prepared with a tomato sauce and garnished with coriander. A medium to hot dish.

Hot
Steam cooked tender lamb cooked with green pepper, mint, fresh coriander, green chilli, mustard, tomato, green herbs, mixed spices and lime juice

Hot
Chicken cooked with green pepper, mint, fresh coriander, green chilli, mustard, tomato, green herbs, mixed spices and lime juice

Tandoori grilled sliced lamb cooked with chopped aubergine, garlic, a touch of ginger, tomato sauce and fresh coriander. A delicious medium to hot dish.

Tandoori grilled sliced chicken cooked with chopped aubergine, garlic, a touch of ginger, tomato sauce and fresh coriander. A delicious medium to hot dish.

Medium hot
Lightly browned king prawns in grated onion, garlic, ginger and delicate spices. Cooked with whole green chillies & fresh yoghurt. Garnished with coriander leaves and butter-fried sliced onion.

Hot
Fried cod fillet in chilli garlic sauce.

Medium
Large prawns cooked with fresh spinach and a mixed lentil sauce. Garnished with fried garlic and cumin seeds.

Contains: Nuts
Mild
King prawns marinated with tandoori spices, fresh yoghurt & lemon juice then roasted in the tandoor finally cooked in a mild creamy & ground almond sauce.

Contains: Nuts
Very mild
Freshly steamed king prawns cooked in aromatic ground spices - mace, nutmeg, almond and cardamom. Finished with fresh cream and crushed pistachios.

Fairly hot
Steamed king prawns cooked with green pepper, onion, green chillies and coriander leaves in a medium hot sauce.

Mild
Mildly seasoned large prawns enhanced in a coconut milk sauce and ground spices. Finished with flaked coconut, sultanas and coriander.

Contains: Nuts
Mild
King prawns in mild ground spices, fresh cream arid a touch of mango chutney. Completed with ground nutmeg, almond flakes and coriander leaves.

Medium
Mix of 9 seasonal vegetables - potatoes, peas, carrots, cauliflower, cabbage, green pepper onion, mushrooms, and aubergines stir fried with healthy herbs and spices. Garnished with home-made panir.

Contains: Nuts
Medium
Oven roasted aubergine stuffed with potato, cauliflower chick peas and cashew casserole, (vegan)

Medium
Steam-cooked fresh spinach with home-made cottage cheese, in mild to medium pushkari style spices.
A very popular dish.

Fairly hot
Mixed vegetables combined with boiled chick peas in a sharp ground spicy sauce with a touch of punjabi pickle. Garnished with a slice of lemon & coriander leaves. (Vegan)

Contains: Nuts
Sweet & sour
Mixed vegetable kofta balls cooked in a rich creamy & mild ground herb sauce. Garnished with a sweet mango chutney, fresh ground mace & halved tomato.

Medium
A simple but richly flavoured dish with shredded green cabbage, steam-cooked with new potatoes, green peas, chopped tomatoes and fried with roasted garlic, bay leaf and whole cumin seeds.

Steam cooked fresh spinach and whole button mushrooms tossed with finely milled madrasi spices, including mustard seeds. Garnished with roasted cumin. (Vegan)

Contains: Nuts
Mild
Mixed vegetables, prepared with fresh cream, coconut, banana, ground almond and mild spices.

Fairly hot
Selection of vegetables steam-cooked with chopped green chilli, coriander and mixed lentils with a touch of fresh ginger. (Vegan)

Crunchy vegetables cooked in a tomato puree, red pepper, crushed garlic, ginger and kashmiri spices. Garnished with chopped tomatoes & coriander leaves.

Fairly hot
Diced aubergine and whole button mushrooms, cooked with green pepper, onion and green chilli in a medium spicy sauce. Garnished with ginger and coriander. (Vegan)

Lentils in garlic sauce

Spiced potato

Potato and aubergine

Freshly spiced yoghurt with sliced onion, tomato, cucumber and cumin seeds

Chick peas in coriander sauce

Mince and green peas

Peas and cottage cheese

Freshly spiced okra

Spinach and potato

Freshly spiced mushrooms

Potato and cauliflower

Chick peas and mushroom

Prawns and chopped aubergines

Spinach and lentil

Cauliflower and cottage cheese

Pilau rice with mixed vegetables

Pilau rice with chick peas

Pilau rice with egg and green peas

Pilau rice with sliced mushrooms

Saffron rice

Stuffed with spiced mince meat

Unleavened whole wheat bread

Stuffed with sultanas, almond and coconut

Stuffed with crushed garlic and coriander

Fluffy tandoori baked leavened bread

Butter fried unleavened bread